Hello and welcome to the Gunn’s Bakery online store.
Pick-up and delivery retail orders are available Monday through Saturday. Our order desk is open Monday through Saturday from 8am to 3pm. All next day orders must be made between those hours to ensure product is properly made and packaged to your liking. Orders for Monday may be placed on Saturday as we are closed on Sundays. All deliveries will be made between the 7am to 10am daily. Thank you and enjoy!
All of our breads are available in 16oz, 24oz, 32oz, baguette and sandwich style loaf available for pre-orders.
- Light Rye
Light rye bread is one of the best-selling products at Gunn’s. It is a variation of traditional rye bread replacing the caraway seeds with rye flakes which gives it a milder taste.
Our old country style rye is a bread made with rye flour and lightly seasoned caraway seeds.
- European Rye
We take our traditional rye bread and mix in extra caraway seeds and sprinkle a generous amount on top.
- American Rye
Our American rye bread is a darker version of the traditional rye bread with molasses and caraway seeds throughout the dough.
- Marble Rye
Marble rye is a combination of our old country rye bread and American rye bread. The two doughs are swirled together to make it a beautiful looking bread.
- Dark Pumpernickel
Our dark pumpernickel bread is made fresh every day by combining pumpernickel and rye flour and some molasses which makes it darker in colour.
Our pumpernickel bread is a lighter version of the traditional dark pumpernickel bread.
- Onion Pumpernickel
A customer favourite! Pumpernickel dough combined with onion flakes and caraway seeds. A perfect choice to have with spinach dip.
Koilech is one of our most famous breads, also known as Challah. A beautifully braided egg bread with the option of having them with sesame seeds, poppyseeds on no seeds on top. We also make it in a square loaf which makes an amazing French toast.
- Raisin Koilech
Our version of raisin bread. It is made in the square shape. The egg dough has raisins mixed throughout giving it a little extra sweetness.
Our French bread is soft and airy on the inside, nice and crusty on the outside.
- Sour Dough
Very similar to our French bread. Sour dough bread is a beautifully crusted bread with a light tangy flavour.
- Farmer’s French Sour Dough
Farmer’s French sour dough is light and fluffy on the inside and crusty top dusted flour.
Our Italian bread is crusty on top and soft inside, available with the option of sesame seed, flour or a plain Italian loaf.
If you are wanting a traditional and simple bread this is the bread for you. It is soft on the inside with a chewy crust.
- Whole Wheat
Handmade everyday our whole wheat bread is a great alternative for those looking to be a little healthier.
Our white bread kicked up a couple of notches! Cheddar cheese and fresh green onions mixed throughout the dough is a great choice on its own or makes an amazing grilled cheese.
- Harvest Grain
Harvest grain bread is made with seven grains making it one of the most nutritious bread. It’s the best of both light and fluffy texture combined with whole grain goodness and the crunch of seeds in every bite.
- Cinnamon Bread
A sweet dough swirled with cinnamon and sugar.
- Garlic Bread
Our delicious traditional French bread with home-made garlic spread.
Our baguette are crusty on the outside and soft on the inside. Available in most of our different flavours including French, Dark pumpernickel, European rye, Harvest grain, light rye, marble rye, onion pumpernickel, pumpernickel, rosemary, sour dough and whole wheat.
– James Beard, the cook book author