Time to satisfy that sweet tooth! If your looking for dessert, something to serve in case company comes by, or just feel the need to gorge on some sugary goodness, you're sure to find what you need in our large assortment of pastries.
Below are the different kinds of pastries that we make. Please click on the item name for more information. For any information not listed here, or to order, visit or call us at the bakery.
Our famous Apple Jacks are a favourite among many of our customers. Great just with a cup of coffee, or try it warmed up with a little vanilla ice cream and caramel sauce.
* Pareve
Biscuits
Try a biscuit warmed up with a little butter. Pictured clockwise from the top: Buttermilk Biscuit, Cheddar Cheese Biscuit, Raisin Biscuit, Cinnamon Raisin Biscuit, Raspberry Biscuit.
Apple Cinnamon Buns
Nothing compares to the sweet stickiness of a Cinnamon bun. Also available in Apple Cinnamon, and Pecan. Take some home and try them toasted, or eat them just the way they are.
* Pareve
* We also make Cinnamon Buns without raisins. Available Monday - Friday in limited quantities.
Cinnamon Buns
Nothing compares to the sweet stickiness of a Cinnamon bun. Also available in Apple Cinnamon, and Pecan. Take some home and try them toasted, or eat them just the way they are.
* Pareve
* We also make Cinnamon Buns without raisins. Available Monday - Friday in limited quantities.
Pecan Buns
Nothing compares to the sweet stickiness of a Cinnamon bun. Also available in Apple Cinnamon, and Pecan. Take some home and try them toasted, or eat them just the way they are.
* Pareve
* We also make Cinnamon Buns without raisins. Available Monday - Friday in limited quantities.
Butter Tarts
Butter Croissant
Try a fresh, buttery Croissant with a little jam, or as a substitute for bread in a sandwich.
* Dairy
Almond Croissant
Almond Croissants have a rich almond filling inside and on top, and are topped with sliced almonds and a dusting of icing sugar. Chocolate Almond Croissants have a little chocolate inside to compliment that almond flavour.
* Dairy
Sweet Croissant
A sweeter take on the classic croissant. Pictured clockwise from the top: Raspberry Cream Cheese Croissant, Cinnamon Croissant, Chocolate Croissant.
* Dairy
Almond Danish
* Pareve
Apple Danish
* Pareve
Blueberry Danish
* Pareve
* Blueberry, Cherry, and Lemon Danish also available in mini for special order only.
Cherry Danish
* Pareve
* Blueberry, Cherry, and Lemon Danish also available in mini for special order only.
Lemon Danish
* Pareve
* Blueberry, Cherry, and Lemon Danish also available in mini for special order only.
Cherry Cream Cheese Crown Danish
* Dairy
Cream Cheese Danish
* Dairy
Chocolate Danish
* Dairy
Raspberry Cream Cheese Danish
* Dairy
Fruit Bars
Apricot Hamentashen
Prune Hamentashen
Muffins
Our muffins come in a variety of shapes and sizes. Pictured from left to right: muffin loaf, large muffin, extra large muffin, bunt muffin, regular muffin. Our muffin flavours include: Bran, Carrot, Blueberry, Lemon Poppyseed, Cranberry, Chocolate Chip, Banana Chocolate Chip, No Sugar Added Bran Sweetened with Fruit.
* Limited quantities of large muffins available daily. Other sizes available for order.
* All muffins are Pareve EXCEPT Lemon Poppyseed (dairy).
Poppyseed Roll
Poppyseed Roll is a classic, Eastern European treat with sweet poppyseed filling rolled in a yeast dough.
* Pareve
Polish Poppyseed Roll
Roly Poly
Rootin Tootin
With raisins, apples, raspberry jam and a little cinnamon and sugar, the Rootin Tootin is a bunch of classic pastry fillings rolled into one.
* Pareve
Apple Turnover
Our Turnovers come in apple, cherry, and blueberry and have a light, flaky pastry with just a little coarse sugar sprinkled on top. Great for a mid-afternoon snack or an evening coffee with friends.
* Pareve
Blueberry Turnover
Our Turnovers come in apple, cherry, and blueberry and have a light, flaky pastry with just a little coarse sugar sprinkled on top. Great for a mid-afternoon snack or an evening coffee with friends.
* Pareve
Cherry Turnover
Our Turnovers come in apple, cherry, and blueberry and have a light, flaky pastry with just a little coarse sugar sprinkled on top. Great for a mid-afternoon snack or an evening coffee with friends.
Hours of operation: Monday to Friday - 7:30 am to 6:00 pm Saturday - 7:00 am to 4:00 pm
The first beugel bakeries were founded in New York City in the 1920s. Later the name was Americanized and called a bagel. Bagels have been used to symbolize the continuous cycle of life - without beginning and without end.