White Bread goes with everything: soups, sandwiches, toast, or anything else. Our White Bread has a nice, light texture that will compliment any of your favourite dishes.

Having some toast or making a sandwich? Why not make the healthier choice and try a loaf of our 75% Whole Wheat Bread?

Our French bread is soft and airy on the inside and crusty on the outside. This makes it the perfect companion for any pasta dishes or soups. Try it toasted with garlic butter, or sliced thick for French toast.

Baguettes go with virtually everything. This versatile, classic, French loaf can be used for sandwiches, hors d’oeuvres, dipping, and alongside any soup or meal.

The tangy taste of Sour Dough Bread goes beautifully with soup and pasta. Try a loaf to enjoy alongside your favourite dish!

Light and fluffy on the inside, and baked to a perfect crust on the outside, our Farmer’s French Sour Dough goes beautifully alongside any dish. It also contains no yeast, so it’s a great choice for yeast-free diets.

It's a lighter take on pumpernickel bread. Our Light Pumpernickel Bread is great with sandwiches or mix it up with dark pumpernickel for dipping.

Dark Pumpernickel Bread is a classic favourite for spinach dip, or any other kind of dip. We also carry this bread in a loaf shape, just in case you need extra bread for dipping.

Want to add a little zing to your sandwiches? Want a different kind of bread for dipping? With some onion and caraway seed ensconced in a light pumpernickel dough, it might be just the bread you're looking for.

Our Old Country Style Rye Bread is a classic favourite. It's lightly seasoned with caraway seeds so it's great for a sandwich, with any of your favourite spreads, or on its own.

Want rye bread, but don't like caraway seeds? Our Light Rye Bread might just be what you're looking for. With rye flakes instead of caraway seeds, it has a milder taste, but still great as part of a sandwich or with your favourite spread.

Love caraway seeds? Try our European Rye Bread. It's got extra caraway seeds incorporated into the dough, and even more sprinkled on top.

Try a loaf of American Rye along with white bread the next time you make sandwiches for company. The dark, rich colour will contrast beautifully with the white bread, and the caraway seeds will add a little extra flavour to your sandwiches.

We took our old country rye bread and our American rye bread and swirled them together to create our Marble Rye Bread. Not only does it taste great, it’s a lovely loaf to look at.

Our Harvest Grain Bread contains a medley of seven grains. It’s a great way to add texture to your sandwich, or try a slice with some soup.

Love your bread crusty on the outside and full of texture inside? Our Harvest Grain Sour Dough is the bread for you! Everything you love about sour dough bread with crunchy seeds and grains in every bit.

Our Whole Wheat Harvest Grain is just like our harvest grain bread, but with the added goodness of whole wheat flour.

Whether you call it Challah or Koilech, you’ll still get that traditional, European egg bread that you love. Try some sliced thick for French toast.

By now, most people have heard about the health benefit of flax seeds. Why not try a loaf of our Flax Bread as a way of incorporating flax into your diet?

Take your toast to the next level! With cheddar cheese and fresh green onion mixed into the dough, our Fergassa Bread is tasty on its own, or with any of your favourite sandwich fillings.

Want just a little sweet? Try some of our Raisin Bread toasted up, on its own, or with your favourite spread.

Add a hint of sweetness to your breakfast with a couple of slides of our Cinnamon Bread. Toast it up with a little butter, or have it sliced thick and use it for French toast.

The Dark Pumpernickel Raisin Walnut Bread combines our dark pumpernickel bread recipe with raisins and walnuts to create this hefty loaf that’s almost sweet enough to have for dessert.